Danone: How to Achieve Between 5 and 15% of Energy Savings on its Plants with Existing Data
Thomasz Trabszo is a Global Performance Manager for Specialized Nutrition at Danone (food and beverage leading company).
ArcelorMittal: How to Reduce Energy Consumption by 5.5% at an Energy-Intensive Site
Frédéric Geffraye is the Energy Manager at the ArcelorMittal - Industeel site in Le Creusot (world leader in steelmaking).
Bonduelle: How to Digitalize Your Energy to Take Control and Make Significant Gains
Michel Tacquenier is a Technical Manager at Bell, Bonduelle group (major French actor of the canned food).
Carvajal: How to Use Energy Data for Your Digital Transformation
Henri Salinas is an Automation and Process Control Engineer at Carvajal (the biggest producer of paper in Colombia).
Buencafé: How to Move Towards Industry 4.0 with Energy Management
Juan Carlos Garrido is the Environmental coordinator at the freeze-dried coffee factory of Buencafé in Colombia.
Tereos: How to Reduce Energy Consumption and Carbon Impact Thanks to Real-Time Data
Féréol Mazard is a Development & Partnerships Director at Tereos (first producer of sugar in the world).
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