CUSTOMER TESTIMONIALS

Danone: How to Achieve Between 5 and 15% of Energy Savings on its Plants with Existing Data

Thomasz Trabszo is a Global Performance Manager for Specialized Nutrition at Danone (food and beverage leading company).

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Tereos: How to Reduce Energy Consumption and Carbon Impact Thanks to Real-Time Data

Féréol Mazard is a Development & Partnerships Director at Tereos (first producer of sugar in the world).

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Bonduelle: How to Digitalize Your Energy to Take Control and Make Significant Gains

Michel Tacquenier is a Technical Manager at Bell, Bonduelle group (major French actor of the canned food).

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Carvajal: How to Use Energy Data for Your Digital Transformation

Henri Salinas is an Automation and Process Control Engineer at Carvajal (the biggest producer of paper in Colombia).

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Buencafé: How to Move Towards Industry 4.0 with Energy Management

Juan Carlos Garrido is the Environmental coordinator at the freeze-dried coffee factory of Buencafé in Colombia.

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